Packinghouse HACCP Course

This International HACCP Alliance accredited course discusses produce safety, Good Manufacturing Practices, and how to develop commodity and facility specific food safety programs based on the core principles of Hazard Analysis Critical Control Points. Breakout sessions help participants identify and mitigate hazards, establish control measures, and maintain accurate records to verify their processes are properly implemented. Registration deadline is April 25th, 2022 at 4 pm